Nutrients in Orange juice, chilled, includes from concentrate, with added calcium

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Amount of nutrients in 100 g (grams) of Orange juice, chilled, includes from concentrate, with added calcium.

NutrientAmount and UnitPercentage
Water 87.22 g 87.22%
Energy (calorie) 47 kcal
Energy (joule) 199 kJ
Protein 0.68 g 0.68%
Total lipid (fat) 0.12 g 0.12%
Ash 0.71 g 0.71%
Carbohydrate, by difference 11.27 g 11.27%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 8.31 g 8.31%
Sucrose 4.01 g 4.01%
Glucose (dextrose) 2.08 g 2.08%
Fructose 2.23 g 2.23%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 140 mg 0.14%
Iron, Fe 0.13 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 47 mg 0.05%
Potassium, K 178 mg 0.18%
Sodium, Na 2 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.023 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 33.6 mg 0.03%
Thiamin 0.046 mg
Riboflavin 0.039 mg
Niacin 0.28 mg
Pantothenic acid 0.195 mg
Vitamin B-6 0.076 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Choline, total 6.2 mg 0.01%
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 8 µg
Carotene, alpha 8 µg
Cryptoxanthin, beta 27 µg
Vitamin A, IU 42 IU
Lycopene 0 µg
Lutein + zeaxanthin 27 µg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.014 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.014 g 0.01%
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.022 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.018 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.03 g 0.03%
18:2 undifferentiated 0.023 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.002 g
Threonine 0.009 g 0.01%
Isoleucine 0.004 g
Leucine 0.015 g 0.02%
Lysine 0.02 g 0.02%
Methionine 0.002 g
Cystine 0.002 g
Phenylalanine 0.011 g 0.01%
Tyrosine 0.004 g
Valine 0.013 g 0.01%
Arginine 0.08 g 0.08%
Histidine 0.003 g
Alanine 0.018 g 0.02%
Aspartic acid 0.106 g 0.11%
Glutamic acid 0.041 g 0.04%
Glycine 0.012 g 0.01%
Proline 0.079 g 0.08%
Serine 0.022 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg